We're excited to host an in-person, plant-based wine dinner! Tickets are $75 and include the following five course meal and wine pairings:

Course 1: Roasted Parsnip Bisque
Wine pairing: Brooks Pinot Blanc (Willamette Valley, Oregon) 2019

Course 2: Shaved fennel and asparagus salad, toasted almonds, avocado, lemon and leek vinaigrette
Wine pairing: Argiolas Vermentino (Sardinia, Italy) 2019

Course 3: Crispy tot spring rolls with curried potato filling, coconut garlic dipping sauce
Wine pairing: Zuccardi Tempranillo "Q" (Mendoza, Argentina) 2013

Course 4: Gnocchi with butternut sauce and roasted veggies 
Wine pairing: G.D. Vajra Nebbiolo (Piemonte, Italy) 2018

Course 5: Caramel brulee cheeze cake with apple tart crust 
Wine pairing: Campbell's 'Topaque' Muscat (Rutherglen, Australia)

Starting April 1 we'll be hosting Trivia Night every Wednesday at 7:00 p.m. with Zero Dark Nerdy! Come out for pop culture trivia, $3 drafts and buy one get one half off appetizers. See you April 1 – and no, this is not an April Fool's joke!

This is a fundraiser for the Farmers Market! Plates are $7 and all proceeds go to supporting the market. Come get some breakfast tacos!